Corn and Potato Chowder

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

by indianlake3355

Ingredients

1 tablespoon butter

1/4 pound bacon

1 cup Finely chopped onions

3/4 cup chopped green pepper

salt and pepper

1 tablespoon garlic minced

2 tablespoons flour

4 cups chicken broth

4 cups potatoes finely diced

1 1/2 cups carrot finely diced or shredded

2 cups corn fresh or frozen

1 cup half and half

1/2 teaspoon Dried thyme

cayenne pepper to taste

2 tablespoons parsley for garnish

Directions

Melt butter in a soup pot. Add bacon and cook until crisp, scoop out, leaving 1/4 cup fat in bottom. Add onions and peppers, season with salt and pepper, cook until soft. Add garlic, sprinkle on flour, mix. Add broth and potatoes. Cover and bring to a boil, lower heat and simmer 10-12 mins. Add carrots and corn, simmer 5-6 mins longer. Stir in half and half and thyme, cayenne, bacon. Salt and Pepper to taste Garnish with Parsley

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