Corn Casserole

Name: Corn Casserole
Prep time: 1 h
Total time: 1 h
Yield: 8
Cuisine: English
Ingredients: 1 15 1/4 oz can whole kernal corn drained; 1 14 3/4 oz can cream-style corn; 1 8 oz Jiffy Corn Muffin Mix; 1 cup sour cream; 1/2 cup butter melted; 1 1/2 cups chedder cheese shredded

Category: Side Dish

Cuisine: English

☆☆☆

1 review

Ready in 1 hour

by Dmosser

Ingredients

1 15 1/4 oz can whole kernal corn drained

1 14 3/4 oz can cream-style corn

1 8 oz Jiffy Corn Muffin Mix

1 cup sour cream

1/2 cup butter melted

1 1/2 cups chedder cheese shredded

Directions

Preheat oven to 350 degrees. In a large bowl, stir together the corn, corn muffin mix, sour cream and melted butter. Power into a greased casserole dish. Bake for 45 minutes or golden brown. Remove from oven and top with chedder cheese. Return to oven and bake for additional 5-10 minutes or until cheese is melted.

Reviews

☆☆☆

[I posted this recipe.]

Dmosser

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