Corn on the Cob - Air Fryer

1. Preheat air fryer to 400°F. This step helps to ensure even cooking. 2. Prepare corn cobs by removing husks and trimming to fit in your air fryer. 3. Brush the basket of the air fryer with olive oil and place corn cobs evenly spacedapart. 4. Coat the corn cobs with olive oil and sprinkle salt and pepper on all sides. 5. Cook corn at 400°F for 5 minutes. 6. Flip the corn cobs over and return to the air fryer to cook for an additional 5 minutes. 7. Serve with fresh herbs and a healthy slice of butter, as desired!