Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. —Caroline Monroe, Clinton, Wisconsin
Category: Appetizers
Cuisine: not set
1 package (8 ounces) Puffcorn curls or popped popcorn
1 cup salted peanuts
1 cup butter cubed
1 cup packed brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda
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