Buttery and gooey, this dish is ridiculously easy to make in a pinch, and tastes great!
Category: Side Dish
Cuisine: American-South
1 can (15.5 oz.) Creamed Corn
1 can (15.5 oz.) Whole-Kernel corn not drained
8 ounces Sour cream
1 box (8.5 oz.) corn muffin or corn bread mix
4 tablespoons Butter melted
Love the classic cornbread flavor with the moist, gooey texture.
darlaeimers
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