Heat oven to 375 degrees. Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches. Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth. Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes. Stir in pineapple. Spoon over and around corned beef. Cover and bake until corned beef is hot, 25 to 30 minutes. Serve with hot cooked rice. Makes 6 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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