Category: Marinades and Sauces
Cuisine: Mexican
1/2 cup butter softened
1/2 ounce cotija or parmesan cheese, finely shredded
1/2-1 fresh red and/or green serrano or jalapeno pepper seeded and finely chopped
1 1/2 teaspoon Lime Juice
1/4 teaspoon Chili powder
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