Country Corn Bread

Name: Country Corn Bread
Prep time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup butter melted; 1/2 cup sugar; 3/4 cup corn meal; 3/4 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 Egg lightly beaten; 3/4 cup milk

This light and tasty corn bread is great for breakfast. My husband likes it with sugar and milk. We grow and grind our own corn, which makes it taste even better!

Category: Bread

Cuisine: American

☆☆☆☆☆

31 review

Ready in 30 minutes

by retoucher

Ingredients

1/4 cup butter melted

1/2 cup sugar

3/4 cup corn meal

3/4 cup all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

1 Egg lightly beaten

3/4 cup milk

Directions

Melt butter in medium bowl, in the microwave. Add sugar, corn meal, flour, baking powder, and salt. Combine egg and milk, add to other ingredients. Mix by hand until blended. Pour into greased 8"X8"X2" baking dish. Bake at 350 degrees for 20 minutes, until toothpick inserted in center comes out clean.

Reviews

☆☆☆☆☆

This is the only cornbread my family will eat now. It is amazing. I change the sugar for 1/4 cup sugar and 1/4 cup honey. Actually I just squeeze some honey in without measuring but it approximately 1/4 cup. Anyway, we love it.

gjwaite99k0r7

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I reduced the sugar to 1/4 cup, otherwise followed the recipe. I am really happy with this bread. I will make more again.

michellebolhuis

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Everyone loves this bread when I make it!!

Slacroix99

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Very tasty my wife what's me to make this several times a week 5 stars for sure

hochhke

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So so good! I've had some very dry cornbread in the past and this was nice and moist and so easy to make. Thank you! This one is getting saved forever.

sarah_robbins_5

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