Category: Salad
Cuisine: Greek
1 cup Couscous large "jewel" type
1 whole cucumber Split lengthwise and seeded
1 tablespoon White wine vinegar
3 tablespoon Olive Oil
1 teaspoon kosher salt
1/2 teaspoon Freshly ground pepper
1/3 cup Kalamata Olives Pitted and chopped in half
1/2 teaspoon Dijon mustard
2 tablespoon cilantro chopped
1 can Chickpeas rinsed, drained and dried
2/3 cup Feta cheese
3 sliced scallions
2 Carrots peeled and chopped finely
Delicious, simple, bistro-like. Great in spring or summer.
stevemur
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