Couscous and Feta Mediterranean Salad

Category: Salad

Cuisine: Greek

☆☆☆☆☆

1 review

Ready in 45 minutes

by stevemur

Ingredients

1 cup Couscous large "jewel" type

1 whole cucumber Split lengthwise and seeded

1 tablespoon White wine vinegar

3 tablespoon Olive Oil

1 teaspoon kosher salt

1/2 teaspoon Freshly ground pepper

1/3 cup Kalamata Olives Pitted and chopped in half

1/2 teaspoon Dijon mustard

2 tablespoon cilantro chopped

1 can Chickpeas rinsed, drained and dried

2/3 cup Feta cheese

3 sliced scallions

2 Carrots peeled and chopped finely

Directions

Mix dressing -- whisk olive oil, vinegar, mustard, salt and pepper to taste. Prepare couscous and remove from heat. Cool slightly and add to bowl, along with tomatoes, olives, cucumber, chick peas. Stir. Let sit until it comes to room temperature. Add feta cheese and cilantro, and serve.

Reviews

☆☆☆☆☆

Delicious, simple, bistro-like. Great in spring or summer.

stevemur

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