Cowboy Pie

First of all, I'm not a cowboy and I have no idea what cowboys eat, but there's baked beans in this so I've assumed this is something cowboys would like?

Category: Main Dish

Cuisine: American

Ready in 1 hour 15 minutes
by jameswagstaff

Ingredients

500 grams Cocktail sausages Or chipolata sausages twisted and cut into three (about 4cm long)

500 grams Minced beef (ground beef)

250 grams Smoky bacon Streaky

800 grams Baked beans Canned

2 Roughly chopped

400 ml

2 tablespoons

2 tablespoons

1 tablespoon

1 tablespoon

1/2 teaspoon To taste

1/2 teaspoon To taste

1.5 kg Peeled and chopped

50 grams

200 ml

250 grams Grated


Directions

Brown the sausages under a grill. Heat some oil in a pan and fry the onions until starting to turn brown (around 5 to 10 minutes). Add the minced beef and bacon and fry until the beef has browned (drain the fat if necessary) and add the sausages. Add the bakes beans, beef stock, barbecue sauce, Worcestershire sauce, chilli powder, sugar and seasoning, stir everything together and simmer until everything has thickened (around 30 minutes). Meanwhile cook the potatoes in boiling water then mash with the butter. Gradually add the milk until your desired consistency has been achieved. Pour the meat and bean sauce into a baking dish and top with the mashed potato. Sprinkle the cheese over the top and add to an oven, preheated to 180 degrees Celsius, for around 30 minutes (until the cheese has turned golden brown) and then serve.

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