Crab Cakes

Adapted from web version of Bonefish Grill Crab Cakes

Category: Main Dish

Cuisine: American

☆☆☆☆☆

Ready in 45 minutes

by LKlopfer

Ingredients

1/2 teaspoon Worcestershire sauce

1/2 teaspoon Old Bay seasoning

1 large Egg

1/4 cup Mayonnaise

1 teaspoon Sour cream

1 teaspoon Lemon jui

1 teaspoon Dijon mustard

1 teaspoon Kosher Salt

2 teaspoon Parsley chopped

1/4 teaspoon Cayenne pepper

1/4 teaspoon Paprika

2 tablespoon Red pepper diced

1/4 cup Bread crumbs

1 pound Lump crab meat

1 cup Panko bread crumbs

1 cup Clarified butter

Directions

In non-metallic bowl, whisk all ingredients, except bread crumbs and crab. Fold in bread crumbs and let sit for a few minutes to absorb liquid. Then gently stir in crab. Form small patties by hand and coat with Panko bread crumbs. Put on parchment-lined baking tray. Refrigerate 2 hours. Heat oven to 350? Heat 1/4" clarified butter in skillet. Cook cakes until golden on each side. Put cakes on baking sheet and heat in oven 10 minutes. Serve with Wasabi Herb Sauce and Lemon Dill Sauce

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