Crab Quiche

Name: Crab Quiche
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Seafood
Ingredients: 1/2 cup Kraft Mayonnaise; 2 tablespoons Flour; 2 Eggs beaten; 1/2 cup Milk; 1 2/3 cups Crab meat drained and flaked; 8 ounces Kraft Natural Swiss cheese sliced and diced; 1/3 cup Green onion sliced

The cocktail quiche. A reputation-making appetizer created by you and the mayonnaise lover's mayonnaise. Kraft mayonnaise. Rich with eggs and blended to a velvety smoothness.

Category: Side Dish

Cuisine: Seafood

Ready in 30 minutes

by Grammamary

Ingredients

1/2 cup Kraft Mayonnaise

2 tablespoons Flour

2 Eggs beaten

1/2 cup Milk

1 2/3 cups Crab meat drained and flaked

8 ounces Kraft Natural Swiss cheese sliced and diced

1/3 cup Green onion sliced

Directions

Combine Kraft Mayonnaise, flour, beaten eggs and milk; mix until blended. Stir in drained flaked crab-meat, Kraft Natural Swiss Cheese and green onion. Pour into pastry-lined 9-inch plate or quiche pan. Bake at 350 degree for 40 to 45 minutes.

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