Cream Cheese Frosting

Category: Desserts

Cuisine: American

☆☆☆☆☆

1 review

Ready in 1 hour

Ingredients

1 ts Vanilla

8 oz Cream cheese softened

1 Stick butter or margarine

1 Box sugar, powdered

Directions

Recipe by: Jackie Bordelon From: Jackie Bordelon <jbord@premier.net> Date: Thu, 23 May 1996 19:20:49 -0500 Beat cream cheese and butter until smooth. Add sugar, mix well. Add vanilla and beat until smooth. Spread on cake between layers, on top and sides. Posted to Master Cook Recipes List, Digest #96

Reviews

☆☆☆☆☆

Tastes delicious! Used on a red velvet cake I made. Not to heavy or to sweet.

debbieatownsend

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