Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a winner with my family and friends. —Richard Hogg, Anderson, South Carolina
Category: Desserts
Cuisine: not set
1-1/2 cups butter softened
1 package (8 ounces) cream cheese softened
3 cups sugar
6 eggs
2 teaspoons vanilla extract
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar sliced fresh strawberries and whipped cream, optional
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