This is a very mild sauce that goes well on fish, shrimp, or other mild flavored dishes.
Category: Marinades and Sauces
Cuisine: Indian
1 tablespoon Margarine - or butter
1 teaspoon - or other thickener
1/8 tablespoon Salt
1 dash Black pepper
3/4 cup Milk - or half & half.
1 teaspoon Curry powder - Type & amount to taste
1 tablespoon - optional
I thicken it a little for on top of fish 2 tsp bisquick. Add 1/2 tsp red pepper. Nice sauce for blackened fish.
CodymnAwesome. Since I didn't have Chutney, I added the ingredients of an Apricot Chutney into the mix. Heaven!
FabnikitaMy Mom enjoys this "British Style" curry because it isn't so "Hot!". I pep it up a bit more when I make it. It goes very nicely over roasted cauliflower if you prefer a low carb vegetarian version. [I posted this recipe.]
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