Cream Of Butternut Soup

Name: Cream Of Butternut Soup
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: English
Ingredients: 2 medium potatoes diced; 6 rashers Bacon chopped; 1 kilogram Butternut squash peeled an diced; 75 mililiter Orange juice; 1 stick Cinnamon or curry leaves; 1 cup milk; Cinnamon; 1 medium Onion chopped; 1 knob Butter; 3 cups Chicken Stock; Orange zest; Seasoning to taste; 1 cup Cream

My all time best soup recipe

Category: Soups, Stews and Chili

Cuisine: English

☆☆☆☆☆

1 review

Ready in 1 hour

by estie47

Ingredients

2 medium potatoes diced

6 rashers Bacon chopped

1 kilogram Butternut squash peeled an diced

75 mililiter Orange juice

1 stick Cinnamon or curry leaves

1 cup milk

Cinnamon

1 medium Onion chopped

1 knob Butter

3 cups Chicken Stock

Orange zest

Seasoning to taste

1 cup Cream

Directions

Fry potatoes, onions and diced bacon in a knob of butter. Add butternut, stock and orange juice and peel. Season to taste and add curry leaves or cinnamon stick. Simmer until soft. Remove orange peel, cinnamon stick and curry leaves. Liquidise until smooth. Add milk, cream and a little ground cinnamon. Reheat carefully. Serve with a swirl of extra cream

Reviews

☆☆☆☆☆

[I posted this recipe.]

estie47

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)