Cream of Tomato

Category: Soups, Stews and Chili

Cuisine: American

Ready in 30 minutes

Ingredients

2 tb Chopped onion.

2 tb Butter

2 tb Sugar

1 pn Baking soda

2 c Heavy cream

28 oz Canned chopped tomatoes

15 oz Chicken broth


Directions

Combine all ingredients (except cream) in pot and simmer for 1 hr. After simmering is completed heat cream in a double boiler, Just til begins to boil. Then add to tomato mixture. This sounds so easy and basic...you will be suprised at the delicious flavor! Its fantastic on a cold day! Posted to EAT-L Digest by Aimee2845 <Aimee2845@AOL.COM> on Jan 21, 1998

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