Category: Main Dish
Cuisine: not set
8 to 12 ounces Fettuccine Pasta
1 avocado, peeled and pitted
6 fresh basil leaves
3 green onions thinly sliced white parts only
1/3- up cilantro or flat leaf parsley
1 tablespoon fresh lime juice
1/2- cup nonfat plain yogurt
1 tablespoon water
salt and fresh ground pepper to taste
Parmesan shavings (optional)
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