Quick and easy weeknight dinner for your family.
Category: Soups, Stews and Chili
Cuisine: American
2 tablespoons olive oil
1 cup celery thinly sliced
1 cup carrots thinly sliced
1 small onion chopped
1 teaspoon kosher Salt
1 teaspoon fresh ground pepper
1 (12.5 ounce) can chicken Swanson
2 (14.5 ounce) cans chicken broth Swanson
2 (14.5 ounce) cans water
1/8 teaspoon poultry Seasoning
1 cup orzo uncooked
1 cup cream of Chicken Soup condensed soup
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