VERY easy and quick (& a little spicy) chicken & pasta.
Category: Main Dish
Cuisine: American
3 cups Bow tie pasta uncooked
4 Boneless, skinless chicken breasts cut into strips
1/2 lb Velveeta mild Mexican cheese cut up
1 can (10 3/4) Condensed cream of mushroom soup
1 cup Salsa
1/4 cup Milk
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