Creamy Potato Salad Made Over

Category: Salad

Cuisine: not set

Ready in 1 hour
by 4begs

Ingredients

1 pound unpeeled, cut into chunks

1/4 cup

1/3 cup

1 1/2 teaspoon

1 chopped

4 sliced


Directions

Cook potatoes in boiling water 15 min. or until tender; drain. Rinse potatoes with cold water until cooled; drain again. Mix dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly. Cover. Refrigerate at least 30 min.

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