Category: Soups, Stews and Chili
Cuisine: not set
3 large tomatoes chopped (about 1 1/2 pounds)
1 cup chopped peeled English cucumber
1 cup canned cannellini beans drained and rinsed
1 cup tomato juice
1/4 cup chopped shallot
2 teaspoons fresh lemon juice
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1 red bell pepper chopped
1 large garlic clove
1/3 cup crème fraîche
1 bay leaf
1 lemon wedge
1/2 pound medium shrimp peeled and deveined
Garnish: chopped fresh chives
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