crema para rellenar pasteles.
Category: Desserts
Cuisine: Dominican
1000 grams leche (4 tzs )
300 grams azucar
200 grams huevos (4-6 huevos)
100 grams fecula de maiz
1 cdta vainilla
1 pizca rlladura de limon, ron, pizca sal, canela
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