First had these from a neighbor years ago, but I lost the recipe. I think this replicates it nicely. Creme De Menthe is a creamy, minty liqueur that's often used to make beverages and desserts. You can find it at most liquor stores. You can purchase clear or green Creme De Menthe, of course to get this fabulous green color in the minty layer I would highly suggest you get the green version. You use very little of the liqueur in this recipe, but the bottle will last a lifetime, it is fairly inexpensive. Maybe $6 a bottle. The brownie part is very rich and dense.
Category: Desserts
Cuisine: American
1 cup sugar
1/2 cup butter softened
1 tsp vanilla
4 Eggs beaten
1 cup flour
1 (16 oz) can Hershey's Chocolate Syrup
1/2 cup butter softened
2 cups powdered sugar
3 TBL creme de menthe
8 oz chocolate chips
8 TBL butter softened
These are excellent. I did use 1/2 tsp salt and 1/2 tsp baking powder to lighten the density a bit on the brownie layer. It is important to completely cool the brownie before placing the mint layer. One also needs to cool the chocolate layer a bit to ensure it does not melt the mint layer. They are tasty and very attractive. A good offering cut small for parties and potlucks.
Porpo83I posted this recipe
Love7721
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