Name: Creole Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Creole
Ingredients: 2 tablespoons olive oil; 1 cup onions chopped; 1/2 cup celery chopped; 1/2 cup green bell peppers chopped; Salt and pepper and pepper; 2 tablespoons garlic chopped; 2 cups plum tomatoes peeled, seeded and chopped; 1/4 cup fresh basil chopped; 1 tablespoon fresh oregano leaves chopped; 2 teaspoons fresh thyme leaves chopped; Cayenne; 2 teaspoons Worcestershire sauce; 3 cups chicken stock; 1/2 cup green onions chopped; 6 tablespoons butter at room temperature

Category: Marinades and Sauces

Cuisine: Creole

Ingredients

Directions

In a saucepan, with a lid, over medium heat, add the oil. When the oil is hot, add the onions, celery, and green peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes or until the vegetables start to wilt. Stir in the garlic, tomatoes, and herbs. Continue to saute for 1 minute. Season the vegetables with salt, pepper and cayenne. Stir in the Worcestershire sauce and stock. Bring the liquid to a boil and reduce to a simmer. Cook for 12 minutes, covered, stirring occasionally. Stir in the green onions and stir in the butter. Serve warm.

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