Great sauce for creole food.
Category: Marinades and Sauces
Cuisine: Creole
2 tablespoons olive oil
1 cup onions chopped
1/2 cup celery chopped
1/2 cup green bell peppers chopped
Salt and pepper and pepper
2 tablespoons garlic chopped
2 cups plum tomatoes peeled, seeded and chopped
1/4 cup fresh basil chopped
1 tablespoon fresh oregano leaves chopped
2 teaspoons fresh thyme leaves chopped
2 teaspoons Worcestershire sauce
3 cups chicken stock
1/2 cup green onions chopped
6 tablespoons butter at room temperature
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