A great gumbo recipe features a thick, smooth, unified sauce, with lots of well-seasoned vegetables, meat, and fish. For our gumbo recipe, we made a deep, dark roux in half the time by heating the oil before adding the flour. We then added room-temperature fish stock (made from shrimp and clam… read more
Category: Soups, Stews and Chili
Cuisine: not set
small shrimp
clam juice
ice water
medium onion
medium red bell pepper
dried thyme
table salt
cayenne pepper
smoked sausage
minced fresh parsley leaves
medium scallion
Ground black pepper
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