Water to right consistency Place dry ingredients in a bowl. Add milk slowly and beat til smooth. Add eggs and then water til fairly runny. Using very thin layer, fry crepes over moderately high heat. Use oil as needed. Posted by Helen Peagram to the Fidonet National Cooking echo 5-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98
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