Crepes

1. In blender (or I used a blending stick) combine milk, eggs, vanilla. Add the flour, sugar, salt, and cinnamon. Blend on high for 30 secs. or until just incorporated. 2. Coat an 8-inch (I used 10 inch) non-stick pan with cooking spray and heat over medium heat. Pour about 1/4 cup of batter into pan and swirl to make thin even layer. Cook for 1 1/2 mins. or until bottom is slightly brown. At this point, before folding, I have put in some fruit jelly/jam. 3. Fold the crepe in half, then fold in half again (at this point if the inside has jelly/jam in it, I have let it cook for 30 secs. or so to heat up more inside); transfer to a plate. Sprinkle with powdered sugar; set aside. If plain, can serve with lemon 1/4 chunk for squeezing over crepe - mixed with powdered Sugar creates nice lemon icing. Add fresh whipped whipping cream. Eat and enjoy.