Home-made crescent roll dough – Simple to make in the breadmachine. These can be made in advance, stored overnight in the fridge or frozen.
Category: not set
Cuisine: not set
250 grams (1 cup) milk
120 grams (4.2 ounces) butter (salted soften (not melted))
60 grams (2 ounces) sugar
1 teaspoon salt
2 large eggs (at room temperature)
620 grams (1.36 pounds) bakers’ flour (bread flour)
12 grams (3 level teaspoons) dry instant yeast
60 grams (1/4 cup) milk – extra
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)