Crisp Smashed Potatoes With Fried Onions and Parsley

Category: Side Dish

Cuisine: not set

1 review 
Ready in 45 minutes
by cookingrecipes

Ingredients

Kosher salt

1 1/4 pounds tiny potatoes (1 to 2 inches about the size of a golf ball)

1/3 cup chicken fat olive oil or peanut oil

Freshly ground pepper

2 tablespoons unsalted butter

1/2 small yellow onion thinly sliced into rings

1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper f

Flaky sea salt

1/4 cup chopped fresh flat-leaf parsley


Directions

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Reviews


This is an amazing recipe. Probably because it has so much fat, but it sure is good. Diet tomorrow

waenderle

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