Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side, recipe VIDEO below.
Category: Side Dish
Cuisine: not set
750 g / 1.5 lb baby potatoes (, halved (about 3.5cm /
2 tbsp olive oil ( plus more for drizzling)
1/2 cup / 50 g grated parmesan (, the sand-like type (N
1/2 tsp garlic powder ((or sub with onion powder))
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt ((I use table salt leave out to lower sodium))
1/2 tsp black pepper
3/4 cup sour cream or sub with plain yoghurt (, or a combination of both)
1/4 cup finely chopped green onions/scallions ( plus more for garnish (or chives))
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