Very easy "dump dinner" recipe.
Category: Main Dish
Cuisine: Tex-Mex
3 Chicken breasts boneless and skinless
1 package reduced sodium Taco Seasoning
2 tablespoons Flour
1 1/2 cups chunky salsa strained
1 can chili with no beans
1 can Kidney beans rinsed
1 cup frozen corn
1 chipotle chili in adobo sauce chopped (optional- *see note)
2 green peppers sliced
1 onion sliced
cooked rice
pepper jack cheese (or cheddar) grated
so good! and so easy! this is the first thing i made using my brand new crock pot. i had to google a different way to cook it since i didnt have 7 hours today, so i can vouch for 3 hours on high heat being just fine! from what i read, the longer time on low heat probably makes it more tender, but this is SO good. it's a mild but flavorful dish. the sauteed peppers and onions really top it off well. even the corn adds a flavor that i dont think it could go without. still waiting on a final concensus from the +1, but i think this meal is going to become a regular in our house. thank you! oh- my only advice is to make a bunch more sauteed onions and peppers. probably at least double. unless you have pretty big peppers and onions. my peppers were small.
leaimpagliazzoThis was amazing!! My husband couldn't stop telling me how great it was. Just ate the leftovers with my mom and she asked for the recipe! Delicious! Thanks for sharing.
NitemareinthekitchenYummy for your tummy! Crock Pot Chili is SO easy and my folks LOVED the meal! so glad I found this recipe to add to my favorites.
Smile43This is my recipe and I think its great because it's easy, relatively cheap, and my family loves it. You don't have to mess up every dish in the house to make it, either.
Czwhiz
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