This classic lamb stew is a simple, budget-friendly meal, and the slow cooker makes preparation and cooking time a snap.
Category: not set
Cuisine: not set
2 1/2 cups  chicken stock (low sodium or unsalted)
1 1/2 tablespoons extra-virgin olive oil
2 pounds lamb
3 medium carrots
2 medium onions
1 pound red-skinned (or round white potatoes)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons flour
3 tablespoons  water (cold)
Optional: 1 to 2 tablespoons chopped parsley
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