Crock Pot Pulled Pork Tacos

This is another great crock pot recipe. Put everything on in the morning, and dinner is practically ready when you get home! Add margarita, and dinner's on!

Category: Main Dish

Cuisine: Mexican

☆☆☆

1 review

Ready in 45 minutes

by JulieBal

Ingredients

2 cups Salsa

2 tablespoons Chili powder

2 tablespoons Dried oregano

2 tablespoons Unsweetened cocoa

Kosher Salt

1 pounds Boneless pork butt/shoulder

18 corn Tortillas

1/2 cup Fresh cilantro

Sour cream

Lime wedges

Directions

In a crock pot, combine salsa, chili powder, oregano, cocoa and 1 teaspoon of salt. Add the pork and turn to coat. Cook on high for 4-5 hours, or low heat for 7-8 hours. Preheat oven to 350?. Put tortillas in foil and bake for 15 minutes. Using 2 forks, shred pork and stir into the cooking liquid. Serve with corn tortillas, cilantro, sour cream, lime and salsa. Top it off with a Margarita!

Reviews

☆☆☆

allanamalas

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)