Crock Pot Veggie Soup

Ingrediants in the Crock Pot and forget it.

Category: Soups, Stews and Chili

Cuisine: American-South

1 review 
Ready in 45 minutes
by daelmore

Ingredients

1 bag Frozen Vegitables

3 pounds Rump Roast

1 can (16 oz) Tomato sauce

3 medium Potatoes quartered

1 package Gumbo Veggies


Directions

1. Put rump roast in crock pot. 2.Cover roast with water. 3. Let cook on low for an hour 4. Add potatoes, and veggies to pot 5. Leave on low and let cook. 6. Season to taste. 7. After about 7 hours taste potatoe to see if done. If so add tomatoe sauce and cook for at least another hour. Cooking for about 8 hours is the best taste for yourself. Add any seasonings that you wish.

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[I posted this recipe.]

daelmore

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