Category: Soups, Stews and Chili
Cuisine: American
2 ts Rosemary
2 sm Bay Leaves
1/2 ts Thyme
1/4 ts Celery seed **
Salt to taste
Brown rice; maybe a cup
1 lb Large dried limas;
Water
1 tb (rounded) dried onion; or to
2 Chipotles; (dried type),
I would like to make this but I have read the recipe and have a question re: the brown rice. Having cooked brown rice many times and having used my crockpot for many different recipes, I know that brown rice would not cook in the crock pot in 30 mins. The recipe is not specific. Does it mean raw rice or cooked rice? Shiould the dry beans be soaked ahead of time? Also give some idea of how long the whole recipe would take from start to finish. Thank you, Carol Naylor
onedoe
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