Crockpot Chicken and Dumplings

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by stephaniewielandy4s4

Ingredients

4 boneless skinless chicken breasts

1 can Swanson chicken broth (14.5 ounces)

2 cans Cream of Chicken Soup

1 can Pillsbury Grand Biscuits (16.3 ounce can)

1/4 cup bacon cooked and crumbled

1/2 white onion chopped

1/8 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper


Directions

Add chicken to crockpot. Pour chicken broth, cream of chicken soup, and chopped onions over chicken. Then sprinkle on garlic powder, salt, and pepper. Cover with lid. Cook on HIGH for 3 hours. Then remove chicken and shred with 2 forks. Remove biscuits from container, and then cut each biscuit into 8 pieces. Place shredded chicken back in crockpot, then add chopped bacon and biscuit pieces. Stir and over with lid. Cook on HIGH for 1 more hour or until done.

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