Try this Crockpot Red Pepper Chicken Recipe recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in crockpot and cook for 3 - 6 hours, or until chicken is cooked through and tender. To freeze, place all ingredients in freezer bag, remove air, freeze for up to 3 months
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 276 | ||
Calories from Fat: 96 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 102.3mg | 4 % | |
Potassium 542.4mg | 14 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.8g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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