Drain the pineapple chunks, reserving the juice and setting the pineapple chunks aside for later. Put the chicken in the crockpot. Mix the juice, teriyaki sauce and ginger and pour over the chicken. Cook 6-8 hours on low or 4-6 on high. Don't over cook this. Add the pineapple chunks about 20-30 minutes before you're ready to eat. Serve with rice and broccoli/squash.
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