Spread 1 tablespoon spread over each slice of bread. Stack bread slices and cut into cubes. Then, sprinkle with garlic powder or other seasoning. Spread cubes in a single layer on a baking sheet. Preheat oven to 350. Bake for 20 minutes or until golden brown. Recipe By : A Campbell? Cookbook, Cooking With Soup Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 11:48:47 -0600 From: "Anita A. Matejka" <matejka@BGA.COM> Serving Ideas : Serve over top your favorite soup or salad. NOTES : *Dry bread for 1 day in the open. They need to be very dry and stale. Bread cubes may be frozen up to 3 months in the freezer. *Basil, oregano, fat-free parmesan cheese, curry powder, garlic, sage, or thyme may be used instead.
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