Crumbled Feta Couscous Salad

Fresh couscous salad is perfect as an appetizer, lunch or an afternoon snack!

Category: Salad

Cuisine: American

Ready in 30 minutes

by Alouette

Ingredients

1 cup couscous

1 tbsp. olive oil

1 cup vegetable stock or water

1/4 tsp. salt

1 each Roma tomato diced

1/2 cup red onion diced

1 tsp. mint chopped

1 tbsp. parsley chopped

2 tbsp. white balsamic vinegar

4 ounces crumbled feta cheese Alouette

Directions

In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly. Remove from the heat and cover, let stand for 4-5 minutes. Remove the lid and stir in the olive oil. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.

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