If you didn't think that brownies could get any better, wait until you try our epic Crunchie bar and salted caramel brownies
Category: not set
Cuisine: not set
1 jar of Taste the Difference salted caramel sauce
150 g unsalted butter plus extra for greasing
200 g golden caster sugar
100 g golden syrup
250 g dark chocolate 72% cocoa solids, roughly chopped
4 medium eggs beaten
1 tsp vanilla extract
100 g plain flour
4 large shards
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