Crunchy Asian Slaw

I combined what I liked from several recipes to come up with this.

Category: Salad

Cuisine: not set

Ready in 45 minutes
by paulaschweiger

Ingredients

1 bag

2 firm

4 chopped

1/2-1 cup Coarsly chopped and Toasted

2 packages crushed

3 tablespoons

3 tablespoons

1 tablespoon

1/4 cup I use 6-8 pkgs of Sweet and Low

1-3 cloves I use a garlic press


Directions

Salad: Put slaw mix, apples, onions, and nuts in large bowl. I don't add the apples or the nuts until I'm ready to serve, so the apples don't get brown and the nuts stay crunchy. Crush the ramen noodles and set aside. I don't mix in my salad, I serve in a separate bowl and let guests put them on if they would like. Dressing: Mix together the vinegar, water, oil, sweetner/sugar, garlic, and flavor pkgs. Set aside. When ready to serve, add apples, and noodles and nuts and pour dressing on and toss well,

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