Crunchy Burrito

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by RawChef1

Ingredients

2 cans cannellini beans (or beans of choice)

1 can rotel tomatoes juice included

1/2 cup chopped cilantro

1 teaspoon garlic powder

1 teaspoon cumin

1/2 - 1 teaspoon sea salt

or substitute:

1 can refried beans

Coconut oil to brush on tortilla

Sprouted grain or corn tortillas

Directions

Place all ingredients in a medium bowl and mash with potato masher, fork, immersion blender. Place 1/3 to ½ cup on half a flour tortilla and fold over. Brush tortilla with coconut oil and heat on each side until tortilla is crisp. Cut in wedges and serve with chipotle sour crème and salsa or guacamole. 2010, denise madeja

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