Category: Salad
Cuisine: not set
One 4-pound chicken
1 lemon, sliced in half plus juice of 1/2 lemon
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/2 tablespoons mild curry powder
1 tablespoon hot pepper jelly
1 teaspoon Dijon mustard
3 green onions
3/4 cup smoked almonds chopped
1/2 cup dried cranberries
12 slices nice sourdough bread
Baby arugula
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