Custard Rice Pudding

ClassicCookbookRecipes@yahoogroups.com found in Betty Crocker’s New Picture Cook Book (1961)

Category: Desserts

Cuisine: not set

☆☆☆☆

10 reviews

Ready in 45 minutes

by rotts4me

Ingredients

2 Eggs or 4 egg yolks if you want it richer

1/2 cup sugar

1/4 tsp salt

2 cups milk scalded

1/2 tsp vanilla if desired (i speak Foodie says yes, you should desire this)

2 cups cooked rice (Brenda uses basmati)

1/2 cup raisins

Nutmeg cinnamon and sugar

Directions

Heat oven to 350 degrees. Beat eggs, sugar and salt slightly to mix. Stir in scalded milk. Add vanilla, cooked rice and raisins. Pour into 1-quart baking dish. Sprinkle with nutmeg, cinnamon and some sugar. Set in a pan of water 1 inch deep. Bake 50 – 60 minutes and serve warm.

Reviews

☆☆☆☆☆

Wonderful recipe! Turned out delicious 😋

Phatcat7

☆☆☆☆☆

I added the spices as follows: a 1 tsp cinnamon and 1/4 tsp ground cloves. So very delicious! I also used Splenda instead of sugar. I'll make this one again for sure!

CookByMarriage

☆

The unfortunate thing for uk we dont measure by cup we go by weight and cups are all different sizes. Didnt work out for me.

bastonrach

☆☆☆☆☆

Excellent. Followed recipe exactly except raisins because I don't care for them but it turned out great!

kandala

☆☆☆☆☆

OMG! Absolutely delicious with cranberries instead of raisin. You have to try this!

Timeless321

See all 10 reviews »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)