I recently had a Dal Shorba at Underground Indian in Dallas. It was so delicous I had to find the recipe. Here is a lovely shorba made with the much loved yellow moong dal. The use of green chilies and chilli powder makes it a spicy treat though you can adjust the spiciness according to your preference. You can add any chopped boiled vegetables to this shorba and make it a healthy treat for the whole family.
Category: Soups, Stews and Chili
Cuisine: Indian
3/4 cup
1/2 cup Finely Chopped
1/2 cup chopped
1 slivered
1 teaspoon
1/2 teaspoon chopped
1/2 teaspoon
1 teaspoon
1 tablespoon
1 tablespoon chopped
1 sprig garnish
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