This sauce is the key ingredient to Bead Pudding. Pour this on the Bread pudding while it's in the casserole dish and when you cut and serve it it will still slowly drizzle to the sides of the pudding, creating a flavorful, moist, sauce.
Category: Desserts
Cuisine: American
1/2 Cup Butter
2 Tbsp Water
1 Egg
1 Cup Sugar
1 tsp Rum Extract (Or Rum)
This is super easy and really does make bread pudding extra irresistible...I used vanilla instead of rum flavoring...never again will I make vanilla sauce with milk.
Justme26688
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