Date Coleslaw with Orange-Ginger Vinaigrette

Category: Salad

Cuisine: American

☆☆☆☆

2 reviews

Ready in 15 minutes

Ingredients

1 c California Dates pitted

1/2 tb Orange Zest grated

1/2 c Orange juice

3 tb White Wine or Cider Vinegar

2 Cloves Garlic minced

1 ts Ground ginger

1 ts Salt

1/2 ts Pepper

2 tb Olive Oil Or Vegetable Oil

1 16-oz package Pre-Cut Coleslaw Mix Or 7-cups green and red cabbage coarsely shredded

1 c Carrot coarsely shredded

1 c Green Onion thinly sliced

Directions

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing. Per serving: about 116 calories and 4g fat. Recipe By : California Date Administrative Committee File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Reviews

☆☆☆☆☆

We love this slaw! I've never actually used dates but have substituted craisins and raisins. Very tasty! We've put it on fish tacos and it was great like that, too!

GaPeech

☆☆☆☆

i did not have dates ( fruit) i am not even sure what it is. But dressing was delicious. i also had all the ingredience in the kitchen. I als used on ly one clove of garlic. will use dressing again and again. thanks

ksushka73

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