1. Hard boil eggs and chill. Make Dressing by mixing all ingredients together and chilling in the fridge so flavors can marry. Prepare salad greens and chill until crisp. I use 1/2 Romaine and half spring mix or spinach. Cut tomatoes in wedges.
2. When all salad ingredients are well chilled, assemble salads in 4 shallow bowls or plates. Lettuce, shrimp, or crab, on top and tomato and egg wedges around sides. Top with dressing and add additional fresh squeezed lemon if desired. Serve
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